Tidal Treasures: Foraging for Seaweed

At low tide, the ocean pulls back to reveal an underwater forest – feather boa kelp floating in verdant pools, little rockweed sprouting from the sand, and on the underside of rocks, the twisted braids of black pine seaweed.

With nearly 12,000 kinds of seaweed in the ocean, algae are responsible for most of the oxygen we breathe, serve as carbon sinks, and are a nutrient-rich superfood.

By activating our sense of taste, touch, and smell, naturalist Tanya Stiller will guide us in ethically harvesting and protecting the regenerative power of seaweed on a well-kept secret of a beach, just under the Golden Gate Bridge. After filling our buckets to the brim, we’ll learn creative ways to use our foraged seaweed in cooking and skincare alike!

Through reciprocal foraging practices, we’ll collectively explore:

• how to ethically identify, harvest, and protect a diversity of seaweeds 🍙

• seaweed’s benefits for the climate…